A Gluten Free Guide on Where to Eat & Stay in Philadelphia
72 hours in the city of brotherly love...
The Eagles are going to Super Bowl LIX! If you’re planning to be in Philadelphia to soak up the energy, catch the game at a local bar, and celebrate with fellow fans, you won’t want to miss out on some incredible gluten-free eats while you’re there. Here’s my itinerary from a spontaneous 72-hour trip, packed with safe and delicious gluten-free food and drinks.
Get ready to rack up some steps—these spots span multiple neighborhoods!
A Boutique Hotel in the Heart of Old City: Society Hill
We checked into a cozy boutique hotel in Old City: Society Hill, a newly renovated historic gem. Built in 1832, this building is full of character, but a quick heads-up—there's no elevator, similar to many historic hotels in Europe. There’s also no front desk; check-in and check-out are done via a code. Aside from those logistics, it was perfect for us! The bed was incredibly cozy, and the bathroom featured a high-end toilet with a heated seat and bidet.
What’s great about Old City is its central location—close to amazing restaurants, Center City, and Queen Village. If the weather had been warmer, we probably would have walked to Fishtown too!
Check out their website or Instagram for photos (somehow I didn’t get any!)
First Stop: A Cozy Wine Bar with a Focus on Natural Wines
Le Caveau Bar à Vins (Website)
Located above The Good King Tavern in Queen Village, Le Caveau is dimly lit, intimate, and incredibly romantic. It’s known for its curated selection of natural wines from around the world, making it a fun place to explore unique varietals like Aligoté—or to pre-game before dinner.
Gluten-free food options were minimal since they don’t have a dedicated fryer, but I opted for the Comté cheese, which paired perfectly with our French white wines.
Gluten-Free Dinner in Queen Village
Bloomsday (Website)
Love fish and chips? You’re in for a treat! Bloomsday has a dedicated gluten-free fryer, so you can safely enjoy their crispy Fish and Chips alongside the patatas bravas. Their fried fish comes with a curry aioli that takes the dish to the next level. Plus, the staff was incredibly kind and accommodating!
If you're a natural wine fan, the list is full of options. Personally I am not the biggest fan so I paired my meal with a Bees Knees cocktail, and it was perfection.
A New(er) Café in Old City
Almost Home (Website)
If I lived nearby, this would be my go-to work spot every day. It’s the epitome of cute, Instagrammable charm—think a giant bookshelf, cozy vibes, and an inviting atmosphere. The energy here was incredible!
I ordered an iced matcha with pistachio mylk, and it was chef’s kiss.
Making Our Way Downtown…
We ventured to Center City to explore bars and restaurants before heading to the winter village in the afternoon.
An English Pub in the Heart of Philadelphia
The Dandelion (Website)
This British-inspired restaurant and bar is a unique maze of cozy nooks, each with its own vibe. Whether you’re saddling up to the bar (which we did), enjoying a cocktail by the fire, or finding a snug corner for brunch, there’s a perfect spot for every mood.
I started with the Citrus Punnet (Irvine’s Vodka, blood orange, grapefruit, rosemary, peychaud’s) and then took the bartender’s recommendation: the Pimm’s Deluxe (Bombay Dry Gin, Pimm’s #1, lemon, and muddled cucumber). Both were spot-on choices!
100% Gluten-Free in Center City
Mission Taqueria (Website)
If you're a gluten-free foodie, Mission Taqueria in Philadelphia is a dream come true with its entirely gluten-free menu—including life-changing churros. From the flavorful Birria Quesadilla to the fresh Green Juice Margarita, every bite is packed with bold, unforgettable flavors. The hospitality was top-notch, the prices fair, and the atmosphere a hidden gem—earning top marks on my HYPE scale. If you’re in Philly, this spot is a must-visit for a safe and delicious Mexican feast!
Dinner in Fishtown: The Best Bite of 2024
Suraya (Website)
Nestled in Philly’s Fishtown, Suraya brings Levantine flavors to life with a dynamic menu and warm hospitality. The Kawarma was the kind of dish that lingers in your memory, and a surprise Madeira flight at the bar made the night even better. Behind it all, Nathalie Richan and Chef Nick Kennedy’s culinary mastery shines. Best of all, their team made gluten-free dining completely stress-free. Check out more from my “Best Bites of 2024” substack here.
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